Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast : potential as natural food preservatives by Ng, Kuan Rei, Lyu, Xiaomei, Mark, Rita, Chen, Wei Ning

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Metabolic engineering of Saccharomyces cerevisiae for de novo production of kaempferol by Lyu, Xiaomei, Zhao, Guili, Ng, Kuan Rei, Mark, Rita, Chen, Wei Ning

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Food waste durian rind-derived cellulose organohydrogels: toward anti-freezing and antimicrobial wound dressing by Cui, Xi, Lee, Jaslyn Jie Lin, Ng, Kuan Rei, Chen, Wei Ning

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Yeast-derived plant phenolic emulsions as novel, natural, and sustainable food preservatives by Ng, Kuan Rei, Lee, Jaslyn Jie Lin, Lyu, Xiaomei, Chen, Wei Ning

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Engineering the Phenylpropanoid pathway in Rhodosporidium toruloides for naringenin production from tyrosine by leveraging on its native PAL gene by Lee, Jaslyn Jie Lin, Ng, Kuan Rei, Liang, Jiaqi, Cui, Xi, Li, Aaron, Chen, Wei Ning

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Metabolomics-driven comparison of the nutritional and functional food characteristics of postbiotic and probiotic okara by Tay, Clarisse Siew Cheng, Yeo, Ying Tong, Ng, Kuan Rei, Yap, Peng Kang, Chen, Wei Ning

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