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Ng, Shy-Kai
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Author
Ng, Shy-Kai
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Ng, Shy-Kai
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Title
1
Development and application of novel ɞ-lactoglobulin nanofibrils coacervated with alginate for encapsulation of carotenoids enriched palm olein
by
Ng, Shy Kai
Published 2016
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Thesis
2
Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil.
by
Ng, Shy Kai
,
Wong, Pui Yee
,
Tan, Chin Ping
,
Long, Kamariah
,
Nyam, Kar Lin
Published 2013
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Article
3
Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil
by
Ng, Shy-Kai
,
Choong, Yew-Hong
,
Tan, Chin-Ping
,
Long, Kamariah
,
Nyam, Kar-Lin
Published 2014
Article
4
Effect of accelerated storage on microencapsulated kenaf seed oil.
by
Ng, Shy Kai
,
Lau, Jessie Li Ying
,
Tan, Chin Ping
,
Long, Kamariah
,
Nyam, Kar Lin
Published 2013
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Article
5
Impact of stirring speed on B-lactoglobulin fibril formation
by
Ng, Shy Kai
,
Nyam, Kar Lin
,
Nehdi, Imededdine Arbi
,
Chong, Gun Hean
,
Lai, Oi Ming
,
Tan, Chin Ping
Published 2016
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Article
6
Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex
by
Ng, Shy Kai
,
Nyam, Kar Lin
,
Lai, Oi Ming
,
Nehdi, Imededdine Arbi
,
Chong, Gun Hean
,
Tan, Chin Ping
Published 2017
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Article
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