Showing 1 - 4 results of 4 for search 'Ng, Sze Han', query time: 0.02s Refine Results
  1. 1
    Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits

    Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits by Ng, Sze Han, Wan Rosli, W. I.

    Published 2014
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    Article
  2. 2
    The Wondrous of Fungus World

    The Wondrous of Fungus World by Ishak, Wan Rosli Wan, Ng, Sze Han

    Published 2017
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    Book Section
  3. 3
    Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan)

    Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Ka... by Ng, Sze Han, Wan Ahmad, Wan Amir Nizam, Wan Rosli, W. I.

    Published 2016
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    Article
  4. 4
    Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats

    Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats by Zakaria, Fatariah, Wan Rosli, W. I., Ng, Sze Han, Zain , Mohd Shazwan, Wan Ahmad, Wan Amir Nizam

    Published 2016
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    Article

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