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  1. 1
    Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains

    Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains by Ng, Seah Young

    Published 2018
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    Thesis
  2. 2
    Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk

    Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk by Ng Seah Young, Loo Wee Chia, Birdie Scott Padam, Fook Yee Chye

    Published 2014
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    Article

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