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Evaluation of the Antioxidant Properties of Carvacrol as a Prospective Replacement for Crude Essential Oils and Synthetic Antioxidants in Food Storage by Israel Ehizuelen Ebhohimen, Ngozi P. Okolie, Moses Okpeku, Mfon Unweator, Victoria T. Adeleke, Lawrence Edemhanria
Published 2023-01-01
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