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  1. 1
    Mass transfer rate and osmotic treatment efficiency of peaches

    Mass transfer rate and osmotic treatment efficiency of peaches by Lončar B., Nićetin M., Filipović J., Filipović V., Knežević V., Pezo L., Šuput D.

    Published 2022-12-01
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    Article
  2. 2
    Osmotic dehydration of wild garlic in sucrose–salt solution

    Osmotic dehydration of wild garlic in sucrose–salt solution by Nićetin M., Filipović V., Filipović J., Lončar B., Cvetković B., Knežević V., Šuput D.

    Published 2022-12-01
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    Article

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