Diversifikasi Olahan Ubi Ungu Di Desa Samsam, Kecamatan Kerambitan, Kabupaten Tabanan by I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Putu Wida Gunawan, Ida Bagus Agung Yogeswara

PROFIL SENYAWA FLAVONOID EKSTRAK BUAH MENGKUDU (Morinda citrifolia L.) DENGAN BERBAGAI METODE PENGERINGAN by I Gusti Agung Ayu Dewi Landari, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Ida Bagus Agung Yogeswara

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Penerapan Teknologi Pengeringan Ubi Ungu dan Pemasaran Berbasis Digital by I Gusti Ayu Wita Kusumawati I Gusti Ayu, Putu Wida Gunawan, Ni Wayan Nursini, Ida Bagus Agung Yogeswara

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Health-Promoting Role of Fermented Pigeon Pea (<i>Cajanus cajan</i> L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic <i>Lactiplantibacillus plantarum</i> Dad... by Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Mariyatun Mariyatun, Endang Sutriswati Rahayu, Dietmar Haltrich

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PROBIOTIC POTENCY OF LACTOBACILLUS SPP. ISOLATED FROM SUMBAWA MARE MILK by I Nengah Sujaya, I Made Utami Dwipayanti, Ni Luh Putu Suariani, Ni Putu Widarini, Komang Ayu Nocianitri, Ni Wayan Nursini

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CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM SUMBAWA MARE MILK by Nengah Sujaya, Yan Ramona, Ni Putu Widarini, Ni Putu Suariani, Ni Made Utama Dwipayanti, Komang Ayu Nocianitri, Ni Wayan Nursini

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Eksopolisakarida dari Lactobacillus sp. Isolat Susu Kuda Sumbawa dan Potensinya sebagai Prebiotik (EXOPOLYSACCHARIDES FROM LACTOBACILLUS SP. ISOLATED FROM SUMBAWA MARE’S MILK AND I... by I Nengah Sujaya, Ni Putu Desy Aryantini, Ni Wayan Nursini, Cok. Istri Dewiyani Cakrawati, Ni Luh Made Ema Juliasari, Ni Made Utami Dwipayanti, Yan Ramona

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Pemberdayaan Menu Sebagai Upaya Pengentasan Gizi Buruk Dan Obesitas Balita Di Desa Catur, Kintamani, Bangli, Bali by Ni Ketut Wiradnyani, Ni Wayan Nursini, I Gede Mustika, Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, Ni Putu Eny Suliystiadewi, Purwaningtyas Purwaningtyas, Dylla Hanggaeni Dyah Puspaningrum

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