Mutualistic Relationships between Microorganisms and Eusocial Wasps (Hymenoptera, Vespidae) by Stefano Turillazzi, Niccolò Meriggi, Duccio Cavalieri

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Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids’ Production by Monica Di Paola, Niccolò Meriggi, Duccio Cavalieri

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Saccharomyces cerevisiae – Insects Association: Impacts, Biogeography, and Extent by Niccolo’ Meriggi, Monica Di Paola, Duccio Cavalieri, Irene Stefanini

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A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream <i>Sparus aurata</i> Traceability, Differentiating between Wild-Caught and Farmed by Marta Nerini, Alessandro Russo, Francesca Decorosi, Niccolò Meriggi, Carlo Viti, Duccio Cavalieri, Massimiliano Marvasi

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Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities by Niccolò Meriggi, Alessandro Russo, Sonia Renzi, Benedetta Cerasuolo, Marta Nerini, Alberto Ugolini, Massimiliano Marvasi, Duccio Cavalieri

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To the Land and Beyond: Crab Microbiomes as a Paradigm for the Evolution of Terrestrialization by Stefano Cannicci, Stefano Cannicci, Sara Fratini, Niccolò Meriggi, Giovanni Bacci, Alessio Iannucci, Alessio Mengoni, Duccio Cavalieri

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Species-specific gill’s microbiome of eight crab species with different breathing adaptations by Giovanni Bacci, Niccolò Meriggi, Christine L. Y. Cheng, Ka Hei Ng, Alessio Iannucci, Alessio Mengoni, Duccio Cavalieri, Stefano Cannicci, Sara Fratini

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Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation? by Laura Beani, Marta Mariotti Lippi, Nadia Mulinacci, Fabio Manfredini, Lorenzo Cecchi, Claudia Giuliani, Corrado Tani, Niccolò Meriggi, Duccio Cavalieri, Federico Cappa

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Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis by Stefano Nenciarini, Ana Reis-Costa, Marco Pallecchi, Sonia Renzi, Aldo D’Alessandro, Agnese Gori, Benedetta Cerasuolo, Niccolò Meriggi, Gian Luca Bartolucci, Duccio Cavalieri

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Saccharomyces cerevisiae Induces Immune Enhancing and Shapes Gut Microbiota in Social Wasps by Niccolò Meriggi, Monica Di Paola, Francesco Vitali, Damariz Rivero, Federico Cappa, Francesco Turillazzi, Agnese Gori, Leonardo Dapporto, Laura Beani, Stefano Turillazzi, Duccio Cavalieri

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Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial “terroir” by Monica Di Paola, Agnese Gori, Irene Stefanini, Niccolò Meriggi, Sonia Renzi, Stefano Nenciarini, Benedetta Cerasuolo, Marco Moriondo, Riccardo Romoli, Giuseppe Pieraccini, David Baracchi, Francesco Turillazzi, Stefano Turillazzi, Duccio Cavalieri

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Conserved organ-specific microbial assemblages in different populations of a terrestrial crab by Giovanni Bacci, Sara Fratini, Sara Fratini, Niccolò Meriggi, Christine L. Y. Cheng, Ka Hei Ng, Massimo Pindo, Alessio Iannucci, Alessio Iannucci, Alessio Mengoni, Duccio Cavalieri, Duccio Cavalieri, Stefano Cannicci, Stefano Cannicci, Stefano Cannicci

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Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets by Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni

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