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    Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation

    Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation by Dajun Yu, Joshua O’Hair, Nicholas Poe, Qing Jin, Sophia Pinton, Yanhong He, Haibo Huang

    Published 2022-01-01
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