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Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) by Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri, Giuseppe Versari, Roberto Volpe, Edoardo Gatti
Published 2024-03-01
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Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits by Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, Vincenzo Longo, Filomena Nazzaro, Silvia Mattoni, Federica Tenaglia, Stefano Predieri
Published 2022-04-01
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Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit by Nico Lippi, Elisa Senger, Saila Karhu, Bruno Mezzetti, Marta Cianciabella, Beatrice Denoyes, Duygu Ayvaz Sönmez, Marina Fidelis, Edoardo Gatti, Monika Höfer, Nesibe Ebru Kafkas, Luca Mazzoni, Susan McCallum, Klaus Olbricht, Saverio Orsucci, Sonia Osorio, Dora Pinczinger, Stefano Predieri, Susanna Rokka, José Federico Sánchez-Sevilla, Gianluca Savini, Carmen Soria, Björn Usadel, Paolo Zucchi, Medoro Chiara
Published 2023-01-01
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