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Kadar Air dan Vitamin C pada Proses Pembuatan Tepung Cabai (Capsium annuum L) by Nico Syahputra Sebayang
Published 2018-02-01
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Analysis of Protein Levels of Fermented Sarden Fish Pempek by Ade Vera Yani, Idealistuti, Dewi Savitri, Nico Syahputra Sebayang
Published 2023-03-01
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