Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand? by Nicola Gasparre, Marina Mefleh, Fatma Boukid

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Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market by Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid

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High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement by Nicola Gasparre, Marco van den Berg, Filip Oosterlinck, Arjen Sein

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Tiger Nut (<i>Cyperus esculentus</i>) as a Functional Ingredient in Gluten-Free Extruded Snacks by Nicola Gasparre, James Pan, Priscila Leal da Silva Alves, Cristina M. Rosell, Jose De J. Berrios

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