Historical perspectives on the ties between cities and food by Nicolas Bricas, Damien Conaré

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Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors by Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean

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Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors by Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean

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Store-specific grocery shopping patterns and their association with objective and perceived retail food environments by Daisy Recchia, Marlène Perignon, Pascaline Rollet, Nicolas Bricas, Simon Vonthron, Coline Perrin, Lucie Sirieix, Hélène Charreire, Caroline Méjean, Surfood-Foodscapes Working Group

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Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study by Julia Liguori, Rebecca Pradeilles, Amos Laar, Francis Zotor, Akua Tandoh, Senam Klomegah, Hibbah A. Osei‐Kwasi, Agnès Le Port, Nicolas Bricas, Richmond Aryeetey, Robert Akparibo, Paula Griffiths, Michelle Holdsworth

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Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study by Milkah N Wanjohi, Rebecca Pradeilles, Gershim Asiki, Michelle Holdsworth, Elizabeth W Kimani-Murage, Stella K Muthuri, Ana Irache, Amos Laar, Francis Zotor, Akua Tandoh, Senam Klomegah, Fiona Graham, Hibbah Araba Osei-Kwasi, Mark A Green, Nathaniel Coleman, Kobby Mensah, Robert Akparibo, Richmond Aryeteey, Emily K Rousham, Nicolas Bricas, Marco Bohr, Paula Griffiths

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