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    Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues

    Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues by Nicolas E Galarce, Jonathan L Bravo, James P Robeson, Consuelo F Borie

    Published 2014-12-01
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