Microwave-Assisted Alkali Pretreatment for Enhancing Pineapple Waste Saccharification by Claudia Conesa, Lucía Seguí, Nicolás Laguarda-Miró, Pedro Fito

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An Embedded Simplified Fuzzy ARTMAP Implemented on a Microcontroller for Food Classification by Nicolas Laguarda-Miro, Luis Gil Sanchez, Jose Garrigues, Eduardo Garcia-Breijo

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An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification by Claudia Conesa, Javier Ibáñez Civera, Lucía Seguí, Pedro Fito, Nicolás Laguarda-Miró

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Freeze-Damage Detection in Lemons Using Electrochemical Impedance Spectroscopy by Adrián Ochandio Fernández, Cristian Ariel Olguín Pinatti, Rafael Masot Peris, Nicolás Laguarda-Miró

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An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production by Claudia Conesa, Eduardo García-Breijo, Edwin Loeff, Lucía Seguí, Pedro Fito, Nicolás Laguarda-Miró

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Early Detection of Freeze Damage in Navelate Oranges with Electrochemical Impedance Spectroscopy by Emma Serrano-Pallicer, Marta Muñoz-Albero, Clara Pérez-Fuster, Rafael Masot Peris, Nicolás Laguarda-Miró

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Monitoring Freeze-Damage in Grapefruit by Electric Bioimpedance Spectroscopy and Electric Equivalent Models by David Romero Fogué, Rafael Masot Peris, Javier Ibáñez Civera, Laura Contat Rodrigo, Nicolas Laguarda-Miro

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Glyphosate Detection by Means of a Voltammetric Electronic Tongue and Discrimination of Potential Interferents by Javier Ibáñez-Civera, Eduardo García-Breijo, Ramón Martínez-Máñez, Luís Gil, Nicolas Laguarda-Miro, Miguel Alcañiz, Juan Soto, Román Bataller, Inmaculada Campos

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