Application methods of biostimulants affect the production and postharvest conservation of yellow melon by Glêidson Bezerra de Góes, João Claudio Vilvert, Nícolas Oliveira de Araújo, José Francismar de Medeiros, Edna Maria Mendes Aroucha

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Influence of plant biostimulant and spacing on production and postharvest conservation of watermelons cv. Quetzali by Vericia Fernanda Sales de Paula, João Claudio Vilvert, Nícolas Oliveira de Araújo, Iarajane Bezerra do Nascimento, Jose Francismar de Medeiros, Edna Maria Mendes Aroucha

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Physicochemical and bioactive properties of Apis and stingless bee (Meliponini) honey from Brazilian Caatinga by Filipe Gomes de Araújo, Nícolas Oliveira de Araújo, Victor Rafael Leal de Oliveira, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Edna Maria Mendes Aroucha

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Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning by Mario Leno Martins Veras, Nicolas Oliveira de Araújo, Jean Paulo de Jesus Tello, Mirelle Nayana de Sousa Santos, Fernanda Ferreira de Araújo, Marcelo Rodrigo Krause, Fernando Luiz Finger

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Biochemical responses to chilling injury in sweet potato after cold storage by Jean Paulo de Jesus Tello, Fernanda Ferreira de Araujo, Nícolas Oliveira de Araújo, Marcelo Rodrigo Krause, Mário Leno Martins Véras, Mirelle Nayana de Sousa Santos, Fernando Luiz Finger

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