Showing 1 - 12 results of 12 for search 'Nicolas Rozès', query time: 0.04s Refine Results
  1. 1
    Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse

    Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse by Nicolas Rozès, Aline Lonvaud-Funel

    Published 1991-06-01
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  2. 2
    Sterol Composition Modulates the Response of <i>Saccharomyces cerevisiae</i> to Iron Deficiency

    Sterol Composition Modulates the Response of <i>Saccharomyces cerevisiae</i> to Iron Deficiency by Tania Jordá, Nicolas Rozès, Sergi Puig

    Published 2021-10-01
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  3. 3
    The use of Torulaspora delbrueckii to improve malolactic fermentation

    The use of Torulaspora delbrueckii to improve malolactic fermentation by Aitor Balmaseda, Nicolas Rozès, Albert Bordons, Cristina Reguant

    Published 2024-01-01
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  4. 4
    Use of Yeast Mannoproteins by <i>Oenococcus oeni</i> during Malolactic Fermentation under Different Oenological Conditions

    Use of Yeast Mannoproteins by <i>Oenococcus oeni</i> during Malolactic Fermentation under Different Oenological Conditions by Aitor Balmaseda, Laura Aniballi, Nicolas Rozès, Albert Bordons, Cristina Reguant

    Published 2021-07-01
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  5. 5
    Evaluation of the Addition of Yeast Mannoprotein to <i>Oenococcus oeni</i> Starter Cultures to Improve Wine Malolactic Fermentation

    Evaluation of the Addition of Yeast Mannoprotein to <i>Oenococcus oeni</i> Starter Cultures to Improve Wine Malolactic Fermentation by Paloma Toraño, Jordi Gombau, Iratxe Mejías, Albert Bordons, Nicolas Rozès, Cristina Reguant

    Published 2024-01-01
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  6. 6
    Influence of succinic acid on <i>Oenococcus oeni</i> and malolactic fermentation

    Influence of succinic acid on <i>Oenococcus oeni</i> and malolactic fermentation by Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons

    Published 2022-08-01
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  7. 7
    Une méthode simple et efficace pour le dosage enzymatique de l'acide fumarique dans les vins

    Une méthode simple et efficace pour le dosage enzymatique de l'acide fumarique dans les vins by Daniel Fernández-Vázquez, Nicolas Rozès, Joan M. Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

    Published 2022-06-01
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  8. 8
    Sanitisation of wine-ageing barrels using near Ultraviolet radiation

    Sanitisation of wine-ageing barrels using near Ultraviolet radiation by Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès

    Published 2023-03-01
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  9. 9
    Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry

    Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry by Violeta Garcia-Viñola, Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Cristina Reguant, Nicolas Rozès

    Published 2024-01-01
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  10. 10
    <i>Torulaspora delbrueckii</i> Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines

    <i>Torulaspora delbrueckii</i> Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines by Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès

    Published 2023-12-01
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  11. 11
    Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants

    Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants by Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

    Published 2021-04-01
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  12. 12
    Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or <i>Metschnikowia pulcherrima</i>

    Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or <i>Metschnikowia pulcherrima</i> by Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès

    Published 2023-09-01
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