Différenciation des principales espèces de levures de vin par l'analyse des acides gras libres totaux par chromatographie en phase gazeuse by Nicolas Rozès, Aline Lonvaud-Funel

Get full text

Sterol Composition Modulates the Response of <i>Saccharomyces cerevisiae</i> to Iron Deficiency by Tania Jordá, Nicolas Rozès, Sergi Puig

Get full text

The use of Torulaspora delbrueckii to improve malolactic fermentation by Aitor Balmaseda, Nicolas Rozès, Albert Bordons, Cristina Reguant

Get full text

Use of Yeast Mannoproteins by <i>Oenococcus oeni</i> during Malolactic Fermentation under Different Oenological Conditions by Aitor Balmaseda, Laura Aniballi, Nicolas Rozès, Albert Bordons, Cristina Reguant

Get full text

Incidence du développement de <em>Dekkera/</em><em>Brettanomyces</em> dans les moûts et les vins by Françoise Larue, Nicolas Rozès, Isabelle Froudiere, Caroline Couty, G. P. Perreira

Get full text

The Impact of the Inoculation of Different <i>Pied de Cuve</i> on the Chemical and Organoleptic Profiles of Wines by Katherine Bedoya, Albert Mas, Nicolas Rozès, Carla Jara, María del Carmen Portillo

Get full text

Evaluation of the Addition of Yeast Mannoprotein to <i>Oenococcus oeni</i> Starter Cultures to Improve Wine Malolactic Fermentation by Paloma Toraño, Jordi Gombau, Iratxe Mejías, Albert Bordons, Nicolas Rozès, Cristina Reguant

Get full text

Succinic acid significantly affects the global expression of <i>Oenococcus oeni</i> PSU-1 by Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Nicolas Rozès, Albert Bordons, Cristina Reguant

Get full text

Influence of succinic acid on <i>Oenococcus oeni</i> and malolactic fermentation by Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons

Get full text

New enzymatic method for estimating fumaric acid in wines by Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

Get full text

Une méthode simple et efficace pour le dosage enzymatique de l'acide fumarique dans les vins by Daniel Fernández-Vázquez, Nicolas Rozès, Joan M. Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

Get full text

Sanitisation of wine-ageing barrels using near Ultraviolet radiation by Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès

Get full text

Non-<em>Saccharomyces</em> as a tool for modulating wine quality and stimulating malolactic fermentation by Aitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas Rozès, Albert Bordons, Cristina Reguant

Get full text

Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry by Violeta Garcia-Viñola, Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Cristina Reguant, Nicolas Rozès

Get full text

<i>Torulaspora delbrueckii</i> Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines by Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès

Get full text

Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants by Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

Get full text

Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or <i>Metschnikowia pulcherrima</i> by Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès

Get full text

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods by Arnau Just-Borràs, Monserrat Alday-Hernández, Aitor García-Roldán, Marco Bustamante, Jordi Gombau, Pedro Cabanillas, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

Get full text

Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations by Miguel de Celis, Javier Ruiz, Belen Benitez-Dominguez, Javier Vicente, Sandra Tomasi, Sergio Izquierdo-Gea, Nicolás Rozés, Candela Ruiz-de-Villa, Jordi Gombau, Fernando Zamora, Alicia Barroso-delJesus, Laura C. Terron-Camero, Eduardo Andres-Leon, Antonio Santos, Ignacio Belda

Get full text