Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria by Rachel L. Shrode, Jessica E. Knobbe, Nicole Cady, Meeta Yadav, Jemmie Hoang, Catherine Cherwin, Melissa Curry, Rohan Garje, Praveen Vikas, Sonia Sugg, Sneha Phadke, Edward Filardo, Ashutosh K. Mangalam

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