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Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (<i>Cicer arietinum</i> L.) as a Potential Food Ingredient to Replace Ovalbumin in Foa... by Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño, Silvia Matiacevich, Rommy N. Zúñiga
Published 2022-12-01
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