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  1. 1
    Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

    Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product por Leticia Donkor, Nicole Sharon Affrifah, Angela Parry-Hanson Kunadu, Samuel Kwofie, Stephen Yeboah, Bernard Kuditchar

    Publicado 2023-01-01
    Ligazón do recurso
    Artigo
  2. 2
    Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops

    Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops por Pamela Owusu Osei, Bennett Dzandu, Nicole Sharon Affrifah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

    Publicado 2024-12-01
    Ligazón do recurso
    Artigo

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