Phytochemical Characterization and Antibacterial Activity of Albanian <i>Juniperus communis</i> and <i>Juniperus oxycedrus</i> Berries and Needle Leaves Extracts حسب Ilir Mërtiri, Bogdan Păcularu-Burada, Nicoleta Stănciuc

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Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems حسب Mihaela Turturică, Nicoleta Stănciuc, Claudia Mureșan, Gabriela Râpeanu, Constantin Croitoru

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Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics حسب Gheorghe-Ionuț Ilie, Ștefania-Adelina Milea, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc

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Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design حسب Florina Stoica, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, Gabriela Râpeanu

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Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée حسب Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu

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Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review حسب Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Gabriela Elena Bahrim, Gabriela Râpeanu

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Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications حسب Florina Stoica, Gabriela Râpeanu, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Constantin Croitoru, Denis Țopa, Gerard Jităreanu

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Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins حسب Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

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Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins حسب Mihaela Cotârleț, Aida Mihaela Vasile, Mihaela Turturică, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc, Gabriela Elena Bahrim

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Phytochemical Profile Screening and Selected Bioactivity of <i>Myrtus communis</i> Berries Extracts Obtained from Ultrasound-Assisted and Supercritical Fluid Extraction حسب Ilir Mërtiri, Gigi Coman, Mihaela Cotârlet, Mihaela Turturică, Nicoleta Balan, Gabriela Râpeanu, Nicoleta Stănciuc, Liliana Mihalcea

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Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products حسب Mamadou Abdoulaye Konaré, Nina Nicoleta Condurache, Issiaka Togola, Bogdan Păcularu-Burada, Nouhoum Diarra, Nicoleta Stănciuc, Gabriela Râpeanu

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Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation حسب Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc

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Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications حسب Roxana Nicoleta Gavril (Rațu), Florina Stoica, Florin Daniel Lipșa, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu

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Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics حسب Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc

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Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (<i>Allium cepa</i> L.) Skin Extracts حسب Florina Stoica, Iuliana Aprodu, Elena Enachi, Nicoleta Stănciuc, Nina Nicoleta Condurache, Denisa Eglantina Duță, Gabriela Elena Bahrim, Gabriela Râpeanu

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Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels حسب Nina-Nicoleta Condurache (Lazăr), Mihaela Turturică, Elena Enachi, Vasilica Barbu, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Constantin Croitoru, Gabriela Râpeanu

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Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome حسب Daniela Serea, Nina Nicoleta Condurache, Iuliana Aprodu, Oana Emilia Constantin, Gabriela-Elena Bahrim, Nicoleta Stănciuc, Silvius Stanciu, Gabriela Rapeanu

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Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design حسب Roxana Nicoleta Gavril (Rațu), Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipșa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu

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Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials حسب Florina Stoica, Nina Nicoleta Condurache, Georgiana Horincar, Oana Emilia Constantin, Mihaela Turturică, Nicoleta Stănciuc, Iuliana Aprodu, Constantin Croitoru, Gabriela Râpeanu

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Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications حسب Iuliana Maria Enache, Óscar Benito-Román, Gigi Coman, Camelia Vizireanu, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Liliana Mihalcea, Maria Teresa Sanz

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