Showing 1 - 9 results of 9 for search 'Nicoletta P. Mangia', query time: 0.04s Refine Results
  1. 1
    In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against <i>Ascosphaera apis</i>

    In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against <i>Ascosphaera apis</i> by Michelina Pusceddu, Ignazio Floris, Nicoletta P. Mangia, Alberto Angioni, Alberto Satta

    Published 2021-05-01
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  2. 2
    Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed

    Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed by Nicoletta P. Mangia, Silvia Carta, Marco A. Murgia, Luigi Montanari, Anna Nudda

    Published 2023-05-01
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  3. 3
    Technological Parameters, Anti-<i>Listeria</i> Activity, Biogenic Amines Formation and Degradation Ability of <i>L. plantarum</i> Strains Isolated from Sheep-Fermented Sausage

    Technological Parameters, Anti-<i>Listeria</i> Activity, Biogenic Amines Formation and Degradation Ability of <i>L. plantarum</i> Strains Isolated from Sheep-Fermented Sausage by Nicoletta P. Mangia, Michele Cottu, Maria E. Mura, Marco A. Murgia, Giuseppe Blaiotta

    Published 2021-09-01
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  4. 4
    Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by <i>Mugil cephalus</i> Produced in Sardinia (Italy)

    Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by <i>Mugil cephalus</i> Produced in Sardinia (Italy) by Manuela Sanna, Silvia Carta, Marco A. Murgia, Margherita Chessa, Anna Nudda, Nicoletta P. Mangia

    Published 2025-02-01
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  5. 5
    Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese

    Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese by Marco A. Murgia, Pietrino Deiana, Anna Nudda, Fabio Correddu, Luigi Montanari, Nicoletta P. Mangia

    Published 2020-12-01
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  6. 6
    Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat

    Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat by Nicoletta P. Mangia, Michele Cottu, Maria Aponte, Marco A. Murgia, Maria E. Mura, Giuseppe Blaiotta

    Published 2024-02-01
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  7. 7
    Sustainable Restoration of Soil Functionality in PTE-Affected Environments: Biochar Impact on Soil Chemistry, Microbiology, Biochemistry, and Plant Growth

    Sustainable Restoration of Soil Functionality in PTE-Affected Environments: Biochar Impact on Soil Chemistry, Microbiology, Biochemistry, and Plant Growth by Matteo Garau, Paola Castaldi, Maria Vittoria Pinna, Stefania Diquattro, Alberto Cesarani, Nicoletta P. Mangia, Sotirios Vasileiadis, Giovanni Garau

    Published 2023-10-01
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  8. 8
    Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected <i>Lactobacillus paracasei</i> as Potential Functional Food

    Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected <i>Lactobacillus paracasei</i> as Potential Functional Food by Nicoletta P. Mangia, Leacady Saliba, Georgia Zoumpopoulou, Stefania Chessa, Rania Anastasiou, Ιοannis Karayiannis, Dionyssios Sgouras, Effie Tsakalidou, Anna Nudda

    Published 2019-07-01
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  9. 9
    Sorption–Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity

    Sorption–Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity by Maria V. Pinna, Paola Castaldi, Matteo Garau, Angela Bianco, Chiara Multineddu, Alberto Cesarani, Maria Sitzia, Stefania Diquattro, Nicoletta P. Mangia, Giovanni Garau

    Published 2022-11-01
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