Potensi pengembangan produk baru onde-onde edamame [Potency of edamame onde-onde new product development] by Ida Bagus Suryaningrat, Nidya Shara Mahardika, Latifatul Karimah

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Application of Foam Mat Drying in the Making of Herbal Powder by Andi Eko Wiyono, Faireza Mawaddah, Nidya Shara Mahardika

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The Characterization of Biodegradable Plastics from Cassava Starch with Varried Addition of Robusta Coffee Skin (Coffea canefora) and Glycerol by Andrew Setiawan Rusdianto, Maghfirah Usman, Triana Lindriati, Eka Ruriani, Nidya Shara Mahardika

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Analysis and Identification of Work Posture to Complaints of Musculoskeletal Disorders (MSDs) with REBA Method (Case Study at CV. Sumber Sari, Jember Regency) by Andrew Setiawan Rusdianto, Nidya Shara Mahardika, Ida Bagus Suryaningrat, Santi Nuriah, Ragil Ismi Hartanti

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Risk Control in Supply Chain Tobacco Processing Unit Using House of Risk Method (A Case of Indonesia) by Ida Bagus Bagus Suryaningrat, Marsa Suci Nurmalasari, Nidya Shara Mahardika, Bambang Herry Purnomo, Nita Kuswardhani

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