Internal Flesh Browning in Apple and Its Predisposing Factors—A Review by Ramandeep Singh Sidhu, Sally A. Bound, Nigel D. Swarts

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Assessing Processing Waste from the Sea Urchin (<i>Centrostephanus rodgersii</i>) Fishery as an Organic Fertilizer by Paolo Campus, Nigel D. Swarts, Craig Mundy, John P. Keane, Caleb Gardner

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Phenolic Content of Apple Juice for Cider Making as Influenced by Common Pre-Fermentation Processes Using Two Analytical Methods by Madeleine L. Way, Joanna E. Jones, Nigel D. Swarts, Robert G. Dambergs

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A Comparison of Laboratory Analysis Methods for Total Phenolic Content of Cider by Madeleine L. Way, Joanna E. Jones, David S. Nichols, Robert G. Dambergs, Nigel D. Swarts

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Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study by Madeleine L. Way, Joanna E. Jones, Rocco Longo, Robert G. Dambergs, Nigel D. Swarts

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A Preliminary Study of Yeast Strain Influence on Chemical and Sensory Characteristics of Apple Cider by Madeleine L. Way, Joanna E. Jones, Rocco Longo, Robert G. Dambergs, Nigel D. Swarts

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Cider Terroir: Influence of Regionality on Australian Apple Cider Quality by Madeleine L. Way, Joanna E. Jones, Ian Hunt, Robert G. Dambergs, Nigel D. Swarts

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Uptake and Translocation of Foliar-Applied <span style="font-variant: small-caps">L</span>-Proline in Sweet Cherry (<i>Prunus avium</i> L.) by Nadine Hölzel, Dugald C. Close, Sally A. Bound, Peter R. Quin, Denis C. Visentin, Nigel D. Swarts

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