Showing 1 - 10 results of 10 for search 'Nigel P. BRUNTON', query time: 0.04s Refine Results
  1. 1
    Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

    Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review by Emily P. Verhulst, Nigel P. Brunton, Dilip K. Rai

    Published 2023-11-01
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  2. 2
    Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

    Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai

    Published 2016-03-01
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  3. 3
    Effect of freezing rate and comminution on dielectric properties of pork

    Effect of freezing rate and comminution on dielectric properties of pork by James G. LYNG, Lu ZHANG, Francesco MARRA, Nigel P. BRUNTON

    Published 2013-10-01
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  4. 4
    Optimizing polyphenol extraction and UPLC-MS/MS analysis from red clover (Trifolium pratense L.) species using response surface methodology

    Optimizing polyphenol extraction and UPLC-MS/MS analysis from red clover (Trifolium pratense L.) species using response surface methodology by Emily P. Verhulst, Carlos Álvarez, Nigel P. Brunton, Dilip K. Rai

    Published 2024-12-01
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  5. 5
    Individual and Combined Antioxidant Activity of Spices and Spice Phenolics

    Individual and Combined Antioxidant Activity of Spices and Spice Phenolics by Mohammad B. Hossain, Lubna Ahmed, Anna Belen Martin-Diana, Nigel P. Brunton, Catherine Barry-Ryan

    Published 2023-01-01
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  6. 6
    Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

    Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods by Md Abu bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins, Nigel P. Brunton

    Published 2021-03-01
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  7. 7
    The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

    The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage by Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, Dilip K. Rai

    Published 2021-05-01
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  8. 8
    High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>)

    High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>) by Federico Lian, Enrico De Conto, Vincenzo Del Grippo, Sabine M. Harrison, John Fagan, James G. Lyng, Nigel P. Brunton

    Published 2021-04-01
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  9. 9
    Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

    Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation by Juan M. Pérez-Andrés, Janna Cropotova, Sabine M. Harrison, Nigel P. Brunton, Patrick J. Cullen, Turid Rustad, Brijesh K. Tiwari

    Published 2020-12-01
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  10. 10
    Comparative analysis of key aroma compounds in air-frying roasted pork from five species

    Comparative analysis of key aroma compounds in air-frying roasted pork from five species by Lin Li, Pingping Huang, Rujie Yang, Jingyu Li, Yuping Zhang, Junke Li, Jianjun Li, Jianmei Zhang, Nigel P. Brunton, Huan Liu, Xiangru Wei

    Published 2024-12-01
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