Showing 1 - 14 results of 14 for search 'Nigel P. Brunton', query time: 0.05s Refine Results
  1. 1
    Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

    Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review by Emily P. Verhulst, Nigel P. Brunton, Dilip K. Rai

    Published 2023-11-01
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  2. 2
    Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

    Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai

    Published 2016-03-01
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  3. 3
    Effect of freezing rate and comminution on dielectric properties of pork

    Effect of freezing rate and comminution on dielectric properties of pork by James G. LYNG, Lu ZHANG, Francesco MARRA, Nigel P. BRUNTON

    Published 2013-10-01
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  4. 4
    The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (<i>Gadus morhua</i>) during Chilled Storage

    The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (<i>Gadus morhua</i>) during Chilled Storage by Conor Smyth, Nigel P. Brunton, Colin Fogarty, Declan J. Bolton

    Published 2018-12-01
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  5. 5
    A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

    A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies by Nirupama Gangopadhyay, Mohammad B. Hossain, Dilip K. Rai, Nigel P. Brunton

    Published 2015-06-01
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  6. 6
    Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins

    Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins by Natalie Heffernan, Nigel P. Brunton, Richard J. FitzGerald, Thomas J. Smyth

    Published 2015-01-01
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  7. 7
    Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction

    Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction by Mohammad B. Hossain, Ashish Rawson, Ingrid Aguiló-Aguayo, Nigel P. Brunton, Dilip K. Rai

    Published 2015-05-01
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  8. 8
    Individual and Combined Antioxidant Activity of Spices and Spice Phenolics

    Individual and Combined Antioxidant Activity of Spices and Spice Phenolics by Mohammad B. Hossain, Lubna Ahmed, Anna Belen Martin-Diana, Nigel P. Brunton, Catherine Barry-Ryan

    Published 2023-01-01
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  9. 9
    Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

    Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods by Md Abu bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins, Nigel P. Brunton

    Published 2021-03-01
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  10. 10
    Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds

    Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant com... by Mohammad B. Hossain, Ankit Patras, Catherine Barry-Ryan, Ana B. Martin-Diana, Nigel P. Brunton

    Published 2011-07-01
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  11. 11
    The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

    The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage by Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, Dilip K. Rai

    Published 2021-05-01
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  12. 12
    Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

    Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions by Wen Xiaokang, James G. Lyng, Nigel P. Brunton, Lydia Cody, Jean-Christophe Jacquier, Sabine M. Harrison, Konstantinos Papoutsis

    Published 2020-09-01
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  13. 13
    High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>)

    High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>) by Federico Lian, Enrico De Conto, Vincenzo Del Grippo, Sabine M. Harrison, John Fagan, James G. Lyng, Nigel P. Brunton

    Published 2021-04-01
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  14. 14
    Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

    Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation by Juan M. Pérez-Andrés, Janna Cropotova, Sabine M. Harrison, Nigel P. Brunton, Patrick J. Cullen, Turid Rustad, Brijesh K. Tiwari

    Published 2020-12-01
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