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Nihat Akın
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Nihat Akın
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Nihat Akın
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1
Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran
by
Hümeyra Çetin-Babaoğlu
,
Nihat Akın
,
Berrin Özkaya
Published 2023-07-01
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Article
2
Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt
by
Hale İnci Öztürk
,
Sümeyye Aydın
,
Nihat Akın
Published 2017-12-01
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Article
3
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidoph...
by
Gülsüm Şentürk
,
Nihat Akın
,
Çiğdem Konak Göktepe
,
Begüm Denktaş
Published 2024-04-01
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Article
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