Showing 1 - 20 results of 20 for search 'Nijole Vaitkeviciene', query time: 0.06s Refine Results
  1. 1
    Evaluation of Proximate Composition, Mineral Elements and Bioactive Compounds in Skin and Flesh of Beetroot Grown in Lithuania

    Evaluation of Proximate Composition, Mineral Elements and Bioactive Compounds in Skin and Flesh of Beetroot Grown in Lithuania by Nijolė Vaitkevičienė, Akvilė Sapronaitė, Jurgita Kulaitienė

    Published 2022-11-01
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  2. 2
    Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material

    Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material by Jurgita Kulaitienė, Nijolė Vaitkevičienė, Dovilė Levickienė

    Published 2021-12-01
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  3. 3
    Changes in Fatty Acid Content in <i>Solanum</i> spp. Fruits during Ripening

    Changes in Fatty Acid Content in <i>Solanum</i> spp. Fruits during Ripening by Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, Nijolė Vaitkevičienė

    Published 2023-01-01
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  4. 4
    The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature

    The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature by Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitienė, Dovilė Levickienė

    Published 2022-01-01
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  5. 5
    Effect of Different Durations of Solid-Phase Fermentation for Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro

    Effect of Different Durations of Solid-Phase Fermentation for Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In... by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ewelina Hallmann, Katarzyna Najman

    Published 2020-02-01
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  6. 6
    Effect of Growth Regulators on <i>Stevia rebaudiana</i> Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antioxidant Activity In Vitro

    Effect of Growth Regulators on <i>Stevia rebaudiana</i> Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antio... by Aušra Blinstrubienė, Natalija Burbulis, Neringa Juškevičiūtė, Nijolė Vaitkevičienė, Rasa Žūkienė

    Published 2020-06-01
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  7. 7
    Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (<i>Rosa spp.</i>) Cultivated in Lithuania

    Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (<i>Rosa spp.</i>) Cultivated in Lithuania by Brigita Medveckienė, Jurgita Kulaitienė, Elvyra Jarienė, Nijolė Vaitkevičienė, Ewelina Hallman

    Published 2020-08-01
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  8. 8
    Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (<i>Rosa</i> spp.) Fruit Flesh

    Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (<i>Rosa</i> spp.) Fruit Flesh by Brigita Medveckienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Dovilė Levickienė, Kristina Bunevičienė

    Published 2022-05-01
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  9. 9
    Changes in Pomological and Physical Parameters in Rosehips during Ripening

    Changes in Pomological and Physical Parameters in Rosehips during Ripening by Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Viktorija Vaštakaitė-Kairienė, Jurgita Kulaitienė

    Published 2023-03-01
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  10. 10
    The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of <i>Solanum</i> Species

    The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of <i>Solanum</i> Species by Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Viktorija Vaštakaitė-Kairienė

    Published 2023-07-01
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  11. 11
    Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa</i> spp.) Seeds during Ripening

    Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa</i> spp.) Seeds during Ripening by Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė

    Published 2020-12-01
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  12. 12
    Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

    Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Katarzyna Najman, Ewelina Hallmann

    Published 2020-07-01
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  13. 13
    Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (<i>Chamerion angustifolium</i> (L.) Holub) Leaves

    Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (<i>Chamerion angustifolium</i> (L.) Holub) Leaves by Nijole Vaitkeviciene, Elvyra Jariene, Jurgita Kulaitiene, Marius Lasinskas, Ausra Blinstrubiene, Ewelina Hallmann

    Published 2022-11-01
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  14. 14
    The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in <i>Chamerion angustifolium</i> (L.) Holub (Fireweed) Leaves

    The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in <i>Chamerion angustifolium</i> (L.) Holub (Fireweed) Leaves by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Aida Adamaviciene, Ewelina Hallmann

    Published 2023-01-01
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  15. 15
    QUALITY CHANGES IN GREAT PUMPKINS AND COLOURED POTATOES DURING STORAGE

    QUALITY CHANGES IN GREAT PUMPKINS AND COLOURED POTATOES DURING STORAGE by Elvyra Jariene, Honorata Danilcenko, Nijolė Vaitkevičienė, Edita Juknevičienė, Marek Gajewski, Živilė Juknevičienė, Natalija Chupakhina

    Published 2015-10-01
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  16. 16
    Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

    Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska, Ewelina Hallmann

    Published 2021-10-01
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  17. 17
    Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)

    Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.) by Elvyra JARIENĖ, Nijolė VAITKEVIČIENĖ, Honorata DANILČENKO, Marek GAJEWSKI, Galina CHUPAKHINA, Pavel FEDURAJEV, Reto INGOLD

    Published 2015-12-01
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  18. 18
    The Variability of Proximate Composition, Sugars, and Vitamin C in Natural, Organic, and Biodynamic, and Fermented Leaves of Fireweed (<i>Chamerion angustifolium</i> (L.) Holub (<i>Onagraceae</i>))

    The Variability of Proximate Composition, Sugars, and Vitamin C in Natural, Organic, and Biodynamic, and Fermented Leaves of Fireweed (<i>Chamerion angustifolium</i> (L.) Holub (<i... by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Sonata Trumbeckaite, Aloyzas Velicka, Ewelina Hallmann

    Published 2023-11-01
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  19. 19
    Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (<i>Chamerion angustifolium</i> (L.) Holub)

    Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Elvyra Jariene, Marius Lasinskas, Honorata Danilcenko, Nijole Vaitkeviciene, Alvyra Slepetiene, Katarzyna Najman, Ewelina Hallmann

    Published 2020-12-01
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  20. 20
    Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves

    Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (<i>Chamerion angust... by Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene, Nijole Vaitkeviciene, Erika Jakiene, Dominika Skiba, Ewelina Hallmann

    Published 2023-06-01
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