Evaluation of Proximate Composition, Mineral Elements and Bioactive Compounds in Skin and Flesh of Beetroot Grown in Lithuania by Nijolė Vaitkevičienė, Akvilė Sapronaitė, Jurgita Kulaitienė

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Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material by Jurgita Kulaitienė, Nijolė Vaitkevičienė, Dovilė Levickienė

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Impact of Picking Time on Leaf Quality Parameters of Three Varieties of Honeysuckle (<i>Lonicera caerulea</i> L.) by Erika Jakienė, Edita Kaušė, Nijolė Vaitkevičienė

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Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies by Dovilė Levickienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Laura Rakauskaitė

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Changes in Fatty Acid Content in <i>Solanum</i> spp. Fruits during Ripening by Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, Nijolė Vaitkevičienė

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The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature by Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitienė, Dovilė Levickienė

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Effect of Different Durations of Solid-Phase Fermentation for Fireweed (<i>Chamerion angustifolium</i> (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In... by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ewelina Hallmann, Katarzyna Najman

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Effect of Growth Regulators on <i>Stevia rebaudiana</i> Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antio... by Aušra Blinstrubienė, Natalija Burbulis, Neringa Juškevičiūtė, Nijolė Vaitkevičienė, Rasa Žūkienė

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Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (<i>Rosa spp.</i>) Cultivated in Lithuania by Brigita Medveckienė, Jurgita Kulaitienė, Elvyra Jarienė, Nijolė Vaitkevičienė, Ewelina Hallman

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Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (<i>Rosa</i> spp.) Fruit Flesh by Brigita Medveckienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Dovilė Levickienė, Kristina Bunevičienė

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Changes in Pomological and Physical Parameters in Rosehips during Ripening by Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Viktorija Vaštakaitė-Kairienė, Jurgita Kulaitienė

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The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of <i>Solanum</i> Species by Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Viktorija Vaštakaitė-Kairienė

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Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems by Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene, Nijole Vaitkeviciene, Ewelina Hallmann, Valdas Paulauskas

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Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa</i> spp.) Seeds during Ripening by Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė

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Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Katarzyna Najman, Ewelina Hallmann

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Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (<i>Chamerion angustifolium</i> (L.) Holub) Leaves by Nijole Vaitkeviciene, Elvyra Jariene, Jurgita Kulaitiene, Marius Lasinskas, Ausra Blinstrubiene, Ewelina Hallmann

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The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in <i>Chamerion angustifolium</i> (L.) Holub (Fireweed) Leaves by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Aida Adamaviciene, Ewelina Hallmann

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QUALITY CHANGES IN GREAT PUMPKINS AND COLOURED POTATOES DURING STORAGE by Elvyra Jariene, Honorata Danilcenko, Nijolė Vaitkevičienė, Edita Juknevičienė, Marek Gajewski, Živilė Juknevičienė, Natalija Chupakhina

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Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska, Ewelina Hallmann

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Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.) by Elvyra JARIENĖ, Nijolė VAITKEVIČIENĖ, Honorata DANILČENKO, Marek GAJEWSKI, Galina CHUPAKHINA, Pavel FEDURAJEV, Reto INGOLD

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