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    EFFECT OF HIGH-PRESSURE STEAM TREATMENT ON ENZYMATIC SACCHARIFICATION OF OIL PALM EMPTY FRUIT BUNCHES

    EFFECT OF HIGH-PRESSURE STEAM TREATMENT ON ENZYMATIC SACCHARIFICATION OF OIL PALM EMPTY FRUIT BUNCHES by Azhari Samsu Baharuddin, Noor Seribainun Hidayah Md Yunos, Nik Anis Nik Mahmud, Rabitah Zakaria, Khairul Faezah Md Yunos

    Published 2012-06-01
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