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  1. 1
    The study of biotechnological potential of Lactobacillus sakei LSK-103

    The study of biotechnological potential of Lactobacillus sakei LSK-103 by Nikiforova A. P., Khamagaeva I. S.

    Published 2021-09-01
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    Article
  2. 2
    EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES

    EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES by Khankhalaeva I. A., Khamagaeva I. S., Nikiforova A. P.

    Published 2017-06-01
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    Article

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