Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and <i>κ</i>-Carrageenan by Sergey Popov, Nikita Paderin, Daria Khramova, Elizaveta Kvashninova, Anatoliy Melekhin, Fedor Vityazev

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Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel by Sergey Popov, Vasily Smirnov, Daria Khramova, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Fedor Vityazev

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Effect of Chitosan on Rheological, Mechanical, and Adhesive Properties of Pectin–Calcium Gel by Sergey Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Fedor Vityazev, Pavel A. Markov, Kirill S. Erokhin

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Swelling, Protein Adsorption, and Biocompatibility of Pectin–Chitosan Hydrogels by Sergey Popov, Nikita Paderin, Elizaveta Chistiakova, Alisa Sokolova, Ilya V. Konyshev, Vladislav S. Belozerov, Andrey A. Byvalov

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Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food by Elena Dushina, Sergey Popov, Andrey Zlobin, Ekaterina Martinson, Nikita Paderin, Fedor Vityazev, Kseniya Belova, Sergey Litvinets

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