The Forgotten Fruit: A Case for Consuming Avocado Within the Traditional Mediterranean Diet by Nikki A. Ford, Ann G. Liu

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A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women by Mark L. Dreher, Nikki A. Ford

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Nutritional Composition of Hass Avocado Pulp by Nikki A. Ford, Paul Spagnuolo, Jana Kraft, Ella Bauer

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A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms by Mark L. Dreher, Feon W. Cheng, Nikki A. Ford

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US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011–2014 by Feon W. Cheng, Nikki A. Ford, Matthew K. Taylor, Matthew K. Taylor

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Obesity, independent of p53 gene dosage, promotes mammary tumor progression and upregulates the p53 regulator microRNA-504. by Nikki A Ford, Sarah M Dunlap, Karrie E Wheatley, Stephen D Hursting

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Mechanistic Targets and Phytochemical Strategies for Breakingthe Obesity-Cancer Link by Nikki A Ford, Laura M Lashinger, Emma H Allott, Stephen D Hursting, Stephen D Hursting

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Selenium, but not lycopene or vitamin E, decreases growth of transplantable dunning R3327-H rat prostate tumors. by Brian L Lindshield, Nikki A Ford, Kirstie Canene-Adams, Alan M Diamond, Matthew A Wallig, John W Erdman

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A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion by Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen M. Zelman, Dariush Mozaffarian, Penny M. Kris-Etherton

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