Healthier Meat Products Are Fashionable—Consumers Love Fashion by Vladimir Kurćubić, Slaviša Stajić, Nemanja Miletić, Nikola Stanišić

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The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (<i>Urtica dioica</i>) Dietary Supplementation, Broiler Gender and Muscle Portion by Nikola Stanišić, Zdenka Škrbić, Veselin Petričević, Danijel Milenković, Maja Petričević, Marija Gogić, Miloš Lukić

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Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats by Nevena Maksimović, Bogdan Cekić, Ivan Ćosić, Dragana Ružić Muslić, Violeta Caro Petrović, Nenad Stojiljković, Nikola Stanišić

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Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement by Vladimir S. Kurćubić, Slaviša B. Stajić, Vladimir Jakovljević, Vladimir Živković, Nikola Stanišić, Pavle Z. Mašković, Vesna Matejić, Luka V. Kurćubić

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Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development by Vladimir S. Kurćubić, Nikola Stanišić, Slaviša B. Stajić, Marko Dmitrić, Saša Živković, Luka V. Kurćubić, Vladimir Živković, Vladimir Jakovljević, Pavle Z. Mašković, Jelena Mašković

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