“Thermal Peroxidation” of Dietary Pentapeptides Yields N-Terminal 1,2-Dicarbonyls by Maria Bikaki, Nikolai Kuhnert

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A Cold Case—Glucosinolate Levels in Kale Cultivars Are Differently Influenced by Cold Temperatures by Christoph Hahn, Anja Müller, Nikolai Kuhnert, Dirk C. Albach

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Synthesis of tetramethoxy-(tetra-hydrazinecarboxamide) cyclophanes with unexpected conformation and investigation of their solution-phase recognition of chiral carboxylic guests us... by Hany F. Nour, Agnieszka Golon, Tamer El Malah, Nikolai Kuhnert

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Changes in the fucoxanthin production and protein profiles in Cylindrotheca closterium in response to blue light-emitting diode light by Song Wang, Sujit K. Verma, Inamullah Hakeem Said, Laurenz Thomsen, Matthias S. Ullrich, Nikolai Kuhnert

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Cocoa bean fingerprinting via correlation networks by Santhust Kumar, Roy N. D’Souza, Marcello Corno, Matthias S. Ullrich, Nikolai Kuhnert, Marc-Thorsten Hütt

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Lignin and Its Pathway-Associated Phytoalexins Modulate Plant Defense against Fungi by Vincent Ninkuu, Jianpei Yan, Zenchao Fu, Tengfeng Yang, James Ziemah, Matthias S. Ullrich, Nikolai Kuhnert, Hongmei Zeng

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Comparison of the polyphenolic profile and antibacterial activity of the leaves, fruits and flowers of Rhododendron ambiguum and Rhododendron cinnabarinum by Abhinandan Shrestha, Ahmed Rezk, Inamullah Hakeem Said, Victoria von Glasenapp, Rachelle Smith, Matthias S. Ullrich, Hartwig Schepker, Nikolai Kuhnert

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