Showing 1 - 10 results of 10 for search 'Nikolaos D. Andritsos', query time: 0.04s
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<i>Listeria monocytogenes</i> Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Po... by Nikolaos D. Andritsos, Spiros Paramithiotis, Marios Mataragas, Eleftherios H. Drosinos
Published 2021-06-01
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Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromato... by Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N. Mylonaki, Vassilios K. Karabagias, Nikolaos D. Andritsos, Ioannis K. Karabagias
Published 2024-12-01
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Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Fi... by Vassilios K. Karabagias, Aris E. Giannakas, Nikolaos D. Andritsos, Areti A. Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Charalampos Proestos, Constantinos E. Salmas
Published 2024-06-01
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A Diagnostic Chip for the Colorimetric Detection of <i>Legionella pneumophila</i> in Less than 3 h at the Point of Need by Katerina Tsougeni, Anastasia Kanioura, Athina S. Kastania, Kosmas Ellinas, Antonios Stellas, Vassilios Constantoudis, Galatios Moschonas, Nikolaos D. Andritsos, Manolis Velonakis, Panagiota S. Petrou, Sotirios E. Kakabakos, Evangelos Gogolides, Angeliki Tserepi
Published 2024-05-01
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Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives by Konstantinos Zaharioudakis, Constantinos E. Salmas, Nikolaos D. Andritsos, Areti A. Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Eleni Triantafyllou, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Charalampos Proestos, Aris E. Giannakas
Published 2024-11-01
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Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation by Konstantinos Zaharioudakis, Constantinos E. Salmas, Nikolaos D. Andritsos, Eleni Kollia, Areti Leontiou, Vasillios K. Karabagias, Andreas Karydis-Messinis, Dimitrios Moschovas, Nikolaos E. Zafeiropoulos, Apostolos Avgeropoulos, Charalampos Proestos, Aris E. Giannakas
Published 2024-06-01
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Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product by Alexios Vardakas, Aris E. Giannakas, Maria Dimitrakouda, Amarildo Ndreka, Christiana Chaintari, George Iordanidis, Nikolaos Vaggeli, Tarsizia Angelari, Kalliopi Almpounioti, Panagiota Potsaki, Olga Papagianni, Dimitrios Skondras, Ioannis K. Karabagias, Antonios E. Koutelidakis, Nikolaos D. Andritsos
Published 2024-07-01
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