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High Prevalence of <i>Klebsiella pneumoniae</i> in Greek Meat Products: Detection of Virulence and Antimicrobial Resistance Genes by Molecular Techniques by Nikoletta Argyro Theocharidi, Iliana Balta, Dimitra Houhoula, Andreas G. Tsantes, George P. Lalliotis, Angeliki C. Polydera, Haralambos Stamatis, Panagiotis Halvatsiotis
Published 2022-02-01
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