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Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties by Joseph Hubert Yamdeu Galani, Pooja M. Mankad, Avadh K. Shah, Nilesh J. Patel, Rajeshkumar R. Acharya, Jayant G. Talati
Published 2017-03-01
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