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A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage by Kusaimah Manheem, Oladipupo Adiamo, Ume Roobab, Khaja Mohteshamuddin, Hassan. M. Hassan, Nilesh. P. Nirmal, Sajid Maqsood
Published 2023-03-01
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Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods by Sreejita Ghosh, Moupriya Nag, Dibyajit Lahiri, Tanmay Sarkar, Siddhartha Pati, Siddhartha Pati, Zulhisyam Abdul Kari, Nilesh P. Nirmal, Hisham Atan Edinur, Rina Rani Ray
Published 2022-04-01
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