Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from <i>Carménère</i> Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations by Nils Leander Huamán-Castilla, María Salomé Mariotti-Celis, Maximiliano Martínez-Cifuentes, José Ricardo Pérez-Correa

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Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines by Marienela Calsin-Cutimbo, Nils Leander Huamán-Castilla, Jhony Mayta-Hancco, Elías Escobedo-Pacheco, Franz Zirena-Vilca

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Effect of the Integrated Addition of a Red Tara Pods (<i>Caesalpinia spinosa</i>) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers by Franco Pedreschi, Joans Matus, Andrea Bunger, Romina Pedreschi, Nils Leander Huamán-Castilla, María Salomé Mariotti-Celis

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The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts by Nils Leander Huaman-Castilla, Maximiliano Martínez-Cifuentes, Conrado Camilo, Franco Pedreschi, María Mariotti-Celis, José Ricardo Pérez-Correa

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Effect of the Altitude Geographic and Species Type on the Volatile Compounds of the Genus Origanum from Southern Perú by Nils Leander Huamán-Castilla, Nilton Cesar León, Gregorio Arroyo, José Quintana, Martínez-Cifuentes Maximiliano, María Salomé Mariotti–Celis

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Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds by Yesica Vilcanqui, Luis Omar Mamani-Apaza, Marcos Flores, Jaime Ortiz-Viedma, Nalda Romero, María Salomé Mariotti-Celis, Nils Leander Huamán-Castilla

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Chemical Properties of Vitis Vinifera <i>Carménère</i> Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Relate... by Nils Leander Huamán-Castilla, David Campos, Diego García-Ríos, Javier Parada, Maximiliano Martínez-Cifuentes, María Salomé Mariotti-Celis, José Ricardo Pérez-Correa

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Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures by Nils Leander Huamán-Castilla, Nicolás Gajardo-Parra, José R. Pérez-Correa, Roberto I. Canales, Maximiliano Martínez-Cifuentes, Gabriela Contreras-Contreras, María Salomé Mariotti-Celis

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Selective Recovery of Polyphenols from Discarded Blueberries (<i>Vaccinium corymbosum</i> L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentall... by Nils Leander Huamán-Castilla, Cecilia Copa-Chipana, Luis Omar Mamani-Apaza, Olivia Magaly Luque-Vilca, Clara Nely Campos-Quiróz, Franz Zirena-Vilca, María Salomé Mariotti-Celis

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Deciphering Ciprofloxacin’s Impact on Growth Attributes and Antioxidant Compounds in Pasankalla Quinoa by Adan Quisocala Ramos, Yoselin Mamani Ramos, Nora Magaly Quispe Camaticona, José Luis Ramos Tejeda, Clara Nely Campos Quiróz, Ingrid Maldonado, Nils Leander Huamán-Castilla, Franz Zirena Vilca

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Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of <i>Vitis vinifera</i> L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste by Erik E. Allcca-Alca, Nilton C. León-Calvo, Olivia M. Luque-Vilca, Maximiliano Martínez-Cifuentes, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Nils Leander Huamán-Castilla

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Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves by Nils Leander Huamán-Castilla, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, Erik Edwin Allcca-Alca, Nilton Cesar León-Calvo, Elvis Jack Colque Ayma, Franz Zirena Vilca, María Salomé Mariotti-Celis

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