Characterization of Salmonella enterica serovars recovered from meat products legally and illegally imported into the EU reveals the presence of multiresistant and AmpC-producing i... by Anja Müller, Wiebke Jansen, Nils Th. Grabowski, Corinna Kehrenberg

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Impact of the Addition of <i>Tenebrio molitor</i> and <i>Hermetia illucens</i> on the Physicochemical and Sensory Quality of Cooked Meat Products by Barbara Lemke, Lisa Siekmann, Nils Th. Grabowski, Madeleine Plötz, Carsten Krischek

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Characterization of <i>Escherichia coli</i> from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate by Anja Müller, Diana Seinige, Nils T. Grabowski, Birte Ahlfeld, Min Yue, Corinna Kehrenberg

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Production Performance and Nutrient Conversion Efficiency of Field Cricket (<i>Gryllus bimaculatus</i>) in Mass-Rearing Conditions by Jamlong Mitchaothai, Nils T. Grabowski, Rachakris Lertpatarakomol, Tassanee Trairatapiwan, Ty Chhay, Sath Keo, Achara Lukkananukool

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Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation by Nils Th. Grabowski, Séverin Tchibozo, Amir Abdulmawjood, Fatma Acheuk, Meriem M’Saad Guerfali, Waheed A.A. Sayed, Madeleine Plötz

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