Showing 1 - 20 results of 45 for search 'Nilson Evelázio de SOUZA', query time: 0.09s Refine Results
  1. 1
    <b>Editorial

    <b>Editorial by Nilson Evelázio de Souza

    Published 2015-01-01
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  2. 2
    PROXIMATE COMPOSITION AND QUANTIFICATION OF FATTY ACIDS IN MAJOR BRAZILIAN BRANDS OF MARGARINE AND VEGETABLE CREAMS MARKETED IN BRAZIL

    PROXIMATE COMPOSITION AND QUANTIFICATION OF FATTY ACIDS IN MAJOR BRAZILIAN BRANDS OF MARGARINE AND VEGETABLE CREAMS MARKETED IN BRAZIL by Fracielle Monique SHIMIZU, Jesui Vergilio VISENTAINER, Nilson Evelázio de SOUZA

    Published 2011-04-01
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  3. 3
    <b>Composição em ácidos graxos de líquidos de cobertura de sardinhas brasileiras (<em>Sardinella brasiliensis</em>) em conserva</b> - DOI: 10.4025/actascitechnol.v26i1.1535

    <b>Composição em ácidos graxos de líquidos de cobertura de sardinhas brasileiras (<em>Sardinella brasiliensis</em>) em conserva</b> - DOI: 10.4025/actascitechnol.v26i1.1535 by César Ricardo Tarley, Jesuí Vergilio Visentainer, Makoto Matsushita, Nilson Evelázio de Souza

    Published 2004-03-01
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  4. 4
    Cholesterol and fatty acids profile of Brazilian commercial chicken giblets

    Cholesterol and fatty acids profile of Brazilian commercial chicken giblets by Nádia Rosa Pereira, Edvani Curti Muniz, Makoto Matsushita, Nilson Evelázio de Souza

    Published 2002-06-01
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  5. 5
    Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp

    Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp by Karin Cristiane Justi, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita

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  6. 6
    Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp

    Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp by Karin Cristiane Justi, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita

    Published 2000-12-01
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  7. 7
    Dietary effects on muscle fatty acid composition of finished heifers Efeitos de dietas sobre a composição em ácidos graxos de novilhas terminadas em confinamento

    Dietary effects on muscle fatty acid composition of finished heifers Efeitos de dietas sobre a composição em ácidos graxos de novilhas terminadas em confinamento by Regiane Gregório da Silva, Ivanor Nunes do Prado, Makoto Matsushita, Nilson Evelázio de Souza

    Published 2002-01-01
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  8. 8
    Chemical composition and fatty acid profile of rhea (Rhea americana) meat

    Chemical composition and fatty acid profile of rhea (Rhea americana) meat by Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza

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  9. 9
    Comparison of proximate chemical composition and texture of cupim, Rhomboideus m. and lombo, Longissimus dorsi m. of Nelore (Bos indicus)

    Comparison of proximate chemical composition and texture of cupim, Rhomboideus m. and lombo, Longissimus dorsi m. of Nelore (Bos indicus) by Mayka Reghiany Pedrão, Fernanda Lassance, Nilson Evelazio de Souza, Makoto Matsushita, Paulo Telles, Massami Shimokomaki

    Published 2009-06-01
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  10. 10
    <title language="eng">Chemical composition and fatty acid profile of rhea (Rhea americana) meat

    <title language="eng">Chemical composition and fatty acid profile of rhea (Rhea americana) meat by Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza

    Published 2008-06-01
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  11. 11
    Caracterização físico-química e perfil da composição em ácidos graxos de salsichas do tipo comum

    Caracterização físico-química e perfil da composição em ácidos graxos de salsichas do tipo comum by Nadia Rosa Pereira, César Ricardo Teixeira Tarley, Jesuí Vergílio Visentainer, Makoto Matsushita, Nilson Evelázio de Souza

    Published 1998-05-01
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  12. 12
    Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems

    Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems by Fernanda Barros Moreira, Nilson Evelázio de Souza, Makoto Matsushita, Ivanor Nunes do Prado, Willian Gonçalves do Nascimento

    Published 2003-12-01
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  13. 13
    <b>Composição química, perfil de ácidos graxos e quantificação dos ácidos α-linolênico, eicosapentaenóico e docosahexaenóico em vísceras de tilápias (<em>Oreochromis niloticus</em>)</b> - DOI: 10.4025/actascitechnol.v27i1.1501

    <b>Composição química, perfil de ácidos graxos e quantificação dos ácidos α-linolênico, eicosapentaenóico e docosahexaenóico em vísceras de tilápias (<em>Oreochromis niloticus</em>... by Nilson Evelázio de Souza, Makoto Matsushita, Maria Regina Bueno Franco, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer

    Published 2005-03-01
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  14. 14
    Composicao quimica, perfil de acidos graxos e quantificacao dos acidos ƒ¿-linolenico, eicosapentaenoico e docosahexaenoico em visceras de tilapias (Oreochromis niloticus) = Percentual composition, fatty acids and quantification of the LNA (Alfa-Linolenic), EPA (Eicosapentaenoic) and DHA (Docosahexaenoic) acids in visceras of Nile Tilapia (Oreochromis niloticus)

    Composicao quimica, perfil de acidos graxos e quantificacao dos acidos ƒ¿-linolenico, eicosapentaenoico e docosahexaenoico em visceras de tilapias (Oreochromis niloticus) = Percent... by Nilson Evelázio de Souza, Makoto Matsushita, Maria Regina Bueno Franco, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer

    Published 2005-01-01
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  15. 15
    Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil = Incorporação e composição de ácidos graxos no fígado de tilápia-do-Nilo alimentada com óleo de linhaça

    Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil = Incorporação e composição de ácidos graxos no fígado de tilápia-do-Nilo alimentada com óle... by Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer

    Published 2011-04-01
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  16. 16
    <b>Simultaneous determination of textile dyes by Adsorptive Cathodic Stripping Voltammetry</b> - doi: 10.4025/actascitechnol.v35i2.16595

    <b>Simultaneous determination of textile dyes by Adsorptive Cathodic Stripping Voltammetry</b> - doi: 10.4025/actascitechnol.v35i2.16595 by Lidia Brizola Santos, Fernando Santos Domingues, Fernando Rosseto, Vitor de Cinque Almeida, Juliana Carla Garcia, Nilson Evelázio de Souza

    Published 2013-04-01
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  17. 17
    Quantificação de ácido alfa-linolênico em caules e folhas de linho (Linum usitatissimum L.) colhidos em diferentes estágios de desenvolvimento Quantification of alpha-linolenic acid in stems and leaves of flax (Linum usitatissimum L.) harvested in different stages of development

    Quantificação de ácido alfa-linolênico em caules e folhas de linho (Linum usitatissimum L.) colhidos em diferentes estágios de desenvolvimento Quantification of alpha-linolenic aci... by Ana Carolina de Aguiar, Sílvia Cristina de Aguiar, Marcela Boroski, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer

    Published 2010-12-01
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  18. 18
    Characterization of residual oils for biodiesel production

    Characterization of residual oils for biodiesel production by Edmilson Antonio Canesin, Cláudio Celestino de Oliveira, Makoto Matsushita, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Nilson Evelazio de Souza

    Published 2014-01-01
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  19. 19
    <b>Sensory profile of beef burger with reduced sodium content

    <b>Sensory profile of beef burger with reduced sodium content by Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari, Ana Guerrero, Nilson Evelázio de Souza, Ivanor Nunes do Prado

    Published 2015-05-01
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  20. 20
    Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids

    Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids by Vanessa Vivian de Almeida, Elton Guntendorfer Bonafé, Edvani Curti Muniz, Makoto Matsushita, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer

    Published 2009-01-01
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