The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran by Zahra Esfandiari, Nimah Bahreini Esfahani, Hassan Ziaei

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Effect of Education on Knowledge, Attitude and Practices of Iranian Adult Population toward Food Additives by Nimah Bahreini-Esfahani, Hassan Ziaei, Zahra Esfandiari

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Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan dairy and beverage processing plants in relation to “Hazard Analysis Critical Co... by Hadiseh Ebdali, Masoud Sami, Nimah Bahreini, zahra esfandiari

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The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized... by Kosar Boshagh, Fariborz Khorvash, Amirhossein Sahebkar, Muhammed Majeed, Nimah Bahreini, Gholamreza Askari, Mohammad Bagherniya

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Influence of Education on Knowledge, Attitude, and Performance of the Employees of Dairy and Beverage Processing Plants in Isfahan, Iran, Regarding Good Hygiene Practices by Masoud Sami, Hadiseh Ebdali, Nimah Bahreini, Zahra Esfandiari, Marjan Hadian, Mohammad Badei, Amirhossein Sadeghi

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Identification of diet-disease relations through dietary pattern approach: A review by Ahmad Esmaillzadeh, Mohammadhasan Entezari, Zamzam Paknahad, Morteza Safavi, Mohammad Jalali, Reza Ghiasvand, Nimah Bahreini, Mojgan Nourian, Leila Azadbakht

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COVID-19 and Fast Foods Consumption: a Review by Jalal Bohlouli, Amir Reza Moravejolahkami, Marjan Ganjali Dashti, Zakiyeh Balouch Zehi, Mohammad Ali Hojjati Kermani, Mohammad Borzoo-Isfahani, Nimah Bahreini-Esfahani

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