When A Combination of Nudges Decreases Sustainable Food Choices Out-of-Home—The Example of Food Decoys and Descriptive Name Labels by Pascal Ohlhausen, Nina Langen

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Is there Need for more Transparency and Efficiency in Cause-related Marketing? by Nina Langen, Carola Grebitus, Monika Hartmann

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Ko-Labs als kooperatives Coaching in der Lehrkräftebildung by Valentina Conty, Stephanie Grundmann, Nina Langen

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Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective by Nora Delvendahl, Birgit A. Rumpold, Nina Langen

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The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best–Worst Scaling by Ching-Hua Yeh, Monika Hartmann, Nina Langen

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Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication by Jeanette Klink, Nina Langen, Stefanie Hecht, Monika Hartmann

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Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector by Silvia Monetti, Michael Pregernig, Melanie Speck, Nina Langen, Katrin Bienge

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