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  1. 1
    Determination of the Content of Bone Inclusions in Multicomponent Meat Products

    Determination of the Content of Bone Inclusions in Multicomponent Meat Products by Nina USATENKO, Sergii VERBYTSKYI

    Published 2022-04-01
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  2. 2
    Upgrading Air Distribution System in the Thermal Units for Fish and Meat Products Aiming at Improving Efficiency of Heat-exchange Processes

    Upgrading Air Distribution System in the Thermal Units for Fish and Meat Products Aiming at Improving Efficiency of Heat-exchange Processes by Nina Usatenko, Sergii Verbytskyi

    Published 2021-04-01
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    Article

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