Identification of a Hypoxia-Related Gene Model for Predicting the Prognosis and Formulating the Treatment Strategies in Kidney Renal Clear Cell Carcinoma by Xiang-hui Ning, Ning-yang Li, Yuan-yuan Qi, Song-chao Li, Zhan-kui Jia, Jin-jian Yang

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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies by Mo Chen, Xu Guo, Ning‐yang Li, Ying‐ying Chen, Paula Garcia‐Oliveira, Jin‐yue Sun, Miguel A. Prieto, Qing‐lin Niu, Chao Liu

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The nutritional and bio‐active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review by Ying‐Ying Chen, Ning‐yang Li, Xu Guo, Hai‐jie Huang, P. Garcia‐Oliveira, Jin‐yue Sun, Jian‐dong Zhang, M. A. Prieto, Zhi‐qing Guo, Chao Liu

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Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch by Nan Chen, Qing Wang, Mu-Xuan Wang, Ning-yang Li, Annabelle V. Briones, L. Cassani, M.A. Prieto, Maricar B. Carandang, Chao Liu, Chun-Mei Gu, Jin-Yue Sun

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Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki by Rui-rui Zhang, Jing Zhang, Xu Guo, Ying-ying Chen, Jin-yue Sun, Jia-lin Miao, M. Carpena, M.A. Prieto, Ning-yang Li, Qing-xin Zhou, Chao Liu

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