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Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action by Ningjian Liang, David D. Kitts
Published 2014-11-01
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Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization,... by Ningjian Liang, Jeewon Koh, Bum Jin Kim, Gulustan Ozturk, Daniela Barile, David C. Dallas
Published 2024-03-01
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Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawin... by Ningjian Liang, Jeewon Koh, Bum Jin Kim, Gulustan Ozturk, Daniela Barile, David C. Dallas
Published 2022-09-01
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