Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives by Diana Nur Afifah, Fitriyono Ayustaningwarno, Anisa Rahmawati, Dhara Nabila Cantikatmaka, Ningsih Wigati, Etika Ratna Noer, Nurmasari Widyastuti, Hartanti Sandi Wijayanti, Denny Nugroho Sugianto, Yesi Pratama Aprilia Ningrum, Vivilia Niken Hastuti

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