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    Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics

    Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics by Ningzhe Wang, Jianjun Cheng, Yunqing Jiang, Yao Meng, Kaida Zhang, Qingfeng Ban, Xibo Wang

    Published 2023-03-01
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