PENGARUH PENAMBAHAN LEVEL VITAMIN E-SELENIUM DALAM PAKAN TERHADAP FERTILITAS DAN DAYA TETAS TELUR HASIL PERSILANGAN AYAM SENTUL DENGAN AYAM RAS PETELUR by Nining Haryuni, Anna Lidyawati, Binti Khopsoh

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EFEK PENAMBAHAN LEVEL VITAMIN E DAN SELENIUM DALAM PAKAN TERHADAP PERFORMA AYAM PETELUR YANG DIINSEMINASI BUATAN by Anna Lidyawati, Binti Khopsoh, Nining Haryuni

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Pengaruh Level Energi Dalam Pakan Terhadap Kualitas Spermatozoa Ayam Kampung Secara Mikroskopis by Nining Haryuni, Anna Lidyawati, Binti Khopsoh, Niswatin Hasanah

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Interaction effect of inoculum type and dosage in the fermentation process on the quality of soy milk waste (SMW) for animal feed by Nining Haryuni, Niswatin Hasanah, Harliana Harliana, Hilarius Yosef Sikone

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In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review by Ragil Angga Prastiya, Trilas Sardjito, Amung Logam Saputro, Sari Yanti Hayanti, Nining Haryuni, Samira Musa Sasi

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Quality and kinematic characteristics of Bali bulls frozen semen with purified green tea extract epigallocatechin-3-gallate antioxidant addition in diluent by Ragil Angga Prastiya, Trilas Sardjito, Amung Logam Saputro, Darmawan Setia Budi, Styuderil Imaniro Maxdhameta, Elis Sulistiyawati, Deny Sulistyowati, Anny Amaliya, Samira Musa Sasi, Nining Haryuni

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