The most commonly used spices in Thai traditional medicine: in vitro evaluation of anti-hyperglycemic, antioxidant, polyphenol content, and nitric oxide production inhibitory activ... by Chadchom Choockong, Arunporn Itharat, Weerachai Pipatrattanaseree, Theeraphong Ninlaor, Krit Piwngam, Ninnart Intharit, Supon Sukkhum, Neal M Davies

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